“Since childhood in Serbia I was collecting ingredients for perfect historical meal. As I moved in flavour-rich Nuremberg’s kitchen I recognised its potentials for satisfying my scholar gourmandism for research on historical causes and causalities that influenced German and World society. All that combined with bitter-sweet stories, a pinch of legends with bratwurst on the side, garnished with renaissance, poured on with some domestic beer and Lebkuchen for dessert, makes a tasty touristic bite that I heartily share with you.”